Biscotti- basic recipe

Basic Biscotti

• 250 g All purpose flour (2cups)
• 250 g sugar (1 1/4c )
• 1/2 tsp baking powder
• 2-3 eggs

1. preheat oven to 325 degrees

   Mix all ingredients in a stand mixer and add flavors/variations.  Start with 2 eggs- if too dry, add a 3rd egg. If using large eggs, 2 normally work. It also depends on how many additional ingredients you add.

   Variations: 1c almonds sliced, 1/2c cranberries, zest of one orange

   pistachios and cherries and white chocolate chips

   Lemon zest and rosemary 

   chocolate chips

   Fennel and lemon and rosemary 

   white chocolate chips and orange zest 

   poppy seed and lemon.... options are endless 

   Divide into two logs and bake for about 25 minutes.  Remove and let cool until just warm to the touch and slice into thickness that you want and bake until slightly golden brown about another 10 minutes, turn over and bake another 10 minutes. 

   They will harden as they cool.  You can store in freezer as well.