Cranberry Orange Olive Oil Scone

Cranberry Orange Olive Oil Scone

• 2 cups organic flour (wheat, spelt, einkorn or unbleached)
• 1/3 cup sucanat (or 1/4 cup honey)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp unrefined sea salt
• 1 egg (beaten)
• 1/2 cup sour cream or full fat greek yogurt
• 1/2 cup butter flavored olive oil- I buy mine from Harvest Oil & Vinegar in Coralville (IA (or finely chopped butter, or melted coconut oil))
• 3/4 cup cranberries
• 1 tsp vanilla extract (I prefer Frontier for all flavoring extracts and seasonings)
• 1 tsp orange extract
• 1 tsp almond extract

1. Preheat oven to 375.
2. Combine wet ingredients in a small bowl, combine dry ingredients in a larger bowl and add in wet ingredients until completely combined. Form into desired sized scones (round or triangular) and bake for ~20 minutes.