Basic Quiche

Basic Quiche

Crust

• 1 c flour
• 1/2 tsp coarse sea salt
• 1 stick cold butter cut into small pieces
• 3 T ice cold water

Custard filling

• 1.5 c whole milk
• 3 eggs beaten
• 1 tsp salt

herbs of choice

Cheese for topping ( your choice of cheese)

1. Preheat oven to 400 

Crust

1. Mix together flour and salt in a medium bowl.  Work in butter and water.  Roll out dough.  Lay into a 8.5 in or 9 in circular pan.  Prick bottom of the dough with a fork.  

Custard

1. Mix together all ingredients in a medium bowl and add in herbs of choice. 

1. Pour custard into the crust and top with cheese.  Bake for about 30 minutes until firm to the touch.