Breakfast Muffin (Gluten Free)

Breakfast Muffin (Gluten Free)

A healthy way to start your morning!

• 1 cup sorghum flour
• 1 cup buckwheat flour
• 1 cup oat flour
• 1/8 cup flax meal
• 1/4 cup packed dark brown sugar
• 1 1/2 cup buttermilk
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp unrefined sea salt
• 1/4 cup honey
• 2 eggs
• 1 tsp vanilla
• 1 tsp almond extract
• 2-3 T melted butter
• 1/2 cup chopped walnuts (or any nut you like)
• 3/4 cup raisins/cranberries/dates/ dried fruit
• 1/3 cup shredded coconut

1. Preheat oven to 350
2. Combine dry ingredients
3. Combine wet ingredients
4. Add together, fill muffin tins 2/3 full and bake for ~20 minutes

The base of this recipe is a solid low sugar muffin and all of the added ingredients can easily be switched out for something else.