Brown Sugar Pecan Sweet Potato Pancakes

While staring at the 1/2 full dish of brown sugar buttered pecan sweet potatoes yesterday all I could think was "pancakes".  It was that or a sad slow death in the fridge as my family's desire to eat leftovers was quickly dwindling.  I cooked for 15 people, we had a fraction of that actually at our little Thanksgiving this year so leftovers were literally spilling out of the fridge and I had to make our deck into a walk in cooler.  So by just adding some flour, oats, milk and some eggs I turned leftover sweet potatoes into delicious pancakes with crunchy pecans inside!

Sweet Potato brown sugar pecan pancakes (Thanksgiving leftover dish)

• 1 1/2 cup sweet potato dish
• 1 1/4 cup wheat flour (or flour of choice)
• 1/2 cup oats
• 1 tsp Baking soda
• 2 eggs
• 1-2 cups milk
• pinch of salt
• 1 1/4 tsp vanilla
• 2 T melted butter

1. Combine the ingredients and add milk until your batter is the right consistency for pancakes.
2. Cook and enjoy!