Cinnamon Eggnog Waffles

Cinnamon Eggnog Waffles

• 2 cups flour (spelt, organic wheat, unbleached all purpose)
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp unrefined sea salt
• 1 T cinnamon
• 1/2 tsp nutmeg
• 2 eggs- beaten
• 2 cups eggnog
• 1 tsp vanilla
• 5 T melted butter or coconut oil
• optional: 1/2 cup chopped pecans

1. In a large bowl combine all dry ingredients. Add in the wet ingredient and combine completely. Batter may seem thick. Mine turned out great as a thick batter as my waffle maker spreads it out evenly. You can add more milk if you need to thin it out. I also doubled the recipe and had plenty of waffles to freeze away for later- this is what I recommend doing anytime you make pancakes or waffles. Serve with cinnamon whipped cream/butter/plenty of real maple syrup!