Egg Free Cookie Dough (gluten free optional)

Ingredients

1 c flour or Gluten Free 1:1 flour

3/4 c brown sugar

1/4 c sugar

1 tsp vanilla or flavor of choice

1 pinch salt

1 stick soften butter

2-3T cream or milk if needed (I never add it unless I want it to be a dip or spreadable on graham crackers)

Chocolate chips, or candy chunk or add in a few Ts cocoa powder.. customize however you like!

Instructions

In a cereal size bowl:

Heat flour in microwave for 1 min or at 350 for 5 min in oven. This will kill any bacteria that could make you sick. (This isn't a guarantee as microwave temps vary- but you can check flour temp and if at 165 degrees- you are good to go!)

In medium bowl or stand mixer: Mix together butter and sugars. You can use your hands or paddle attachment.

Add in the vanilla. Add in salt and flour then chocolate chips, candy chunks, sprinkles etc. (however many you want).

Add in milk only if needed to bring dough together. Blend well. Freeze into bite size pieces or spread onto graham crackers for a yummy snack!