BMK's Great British Baking Show Competition

$275.00
Only 1 available

Becky’s Mindful Kitchen
4139 Crosheck Rd. NE, Solon, IA 52333

Date: Saturday, August 8
Time: 10:00am–3:00pm
Cost: $275 per participant

Ages: Advanced bakers (recommended ages 12 and up)
Limited to 6 contestants

Camp Overview

BMK’s Great British Baking Competition is back after a seven year hiatus!

This is not a camp. It is a competition-style baking experience inspired by The Great British Bake Off, designed for confident, independent bakers who are ready to work under pressure, manage their own timelines, and execute with intention.

To make this experience possible, Becky’s Mindful Kitchen is closed for the day. The kitchen, equipment, and entire property are dedicated solely to this event so the focus can remain on process, precision, and performance.

The Competition Structure

Contestants will complete two challenges: a Technical Challenge and a Signature Bake. Both are judged, with the overall winner determined by performance across the full day.

Technical Challenge

The competition begins with a paired technical challenge. Contestants will be randomly paired (unless they request a specific partner in advance).

  • The technical challenge is revealed at the start of the day

  • All ingredients and equipment are provided

  • Instructions are intentionally minimal

  • The focus is on technique, communication, and execution under time constraints

This challenge is designed to level the field and assess foundational skills. It is not about decoration or creativity, but about how well contestants can read instructions, problem-solve, and work calmly with a partner.

The technical challenge will be baked, judged, and cleared before moving on to the signature portion of the competition.

Signature Bake

Contestants will then complete an individual signature bake, which must be planned, practiced, and perfected in advance.

Signature Bake Requirements

The signature bake can be any form of dessert but must meet ALL of the following criteria:

  • Free-standing
    The dessert must stand on its own and not rely on a pan, mold, or container for structure at presentation.

  • At least two intentional layers
    Layers must serve a purpose (structure, flavor, or texture). Decorative-only layers will not score well.

  • At least two textures
    Textures should enhance flavor and eating experience, not exist for novelty.

  • Two distinct flavors
    Flavors should be clearly identifiable and complementary. Unexpected, successful, pairings will be awarded extra points.

  • Seasonal focus
    The dessert should feel appropriate for a summer menu. Think lighter, brighter, and balanced—not heavy or winter-forward.

Note from Becky: If you’re unsure whether a layer, texture, or flavor is intentional, test it. Make or taste the dessert with and without that element. If removing it makes the dessert noticeably worse, it belongs. If you don’t miss it, it isn’t serving a purpose.

Contestants are responsible for bringing all ingredients and supplies needed to recreate their signature bake. Ingredients may be pre-measured, and elements may be pre-prepped (such as chopping or portioning), but the bake itself must be completed on site.

The final dessert must be fully baked, finished, plated, and the station cleaned by judging time.

Judging Criteria

Judges will evaluate based on:

  • Technical execution

  • Structure and stability

  • Flavor balance.

  • Texture and layering

  • Time management

  • Overall appearance and finish.

This competition rewards preparation, intention, and execution, not excess or overcomplication.

The Day’s Flow

While this is a focused competition, there is built-in downtime during baking periods.

  • Contestants may head outside to spend time with the animals or in timber and take breaks as needed

  • Lunch is not provided; contestants should bring their own lunch. Snacks will be available.

  • This is an independent experience—participants should be comfortable managing their own work and time

Participation & Awards

Each contestant will receive a welcome basket, including a competition apron, upon arrival.

At the conclusion of the competition, the overall winner will receive a commemorative award or plaque recognizing their performance.

Pre-Competition Support

Each contestant may schedule one phone or FaceTime check-in with Becky during the spring or summer while preparing their signature bake.

This call is intended to:

  • Talk through structure and scope

  • Ensure the bake is appropriate for the competition format

This is not recipe development or coaching step-by-step—it is strategic feedback to make sure contestants are heading in the right direction.

A Note on Readiness

This competition is best suited for those who:

  • Are fully independent in the kitchen

  • Can follow timelines without constant guidance

  • Are comfortable making decisions under pressure

  • Love watching TV cooking competitions and want to feel part of one.

Because of the limited size and advanced expectations, space is intentionally capped at six participants.

Parents & Observers

Parents are welcome to remain on-site during the competition. A workshop room will be available for quiet work, and there is space on the property to spend time in the timber as well.

Parents are also welcome to leave and return for judging at the end of the day. If you plan to stay on-site for any portion of the competition, please let me know in advance so I can plan accordingly.

To maintain a focused competition environment, parents may observe but should plan to give contestants space to work independently during baking and judging.

Competition Registration & Refund Policy

This event is a limited-seat baking competition that requires advance preparation by both participants and Becky’s Mindful Kitchen.

Because of the planning, preparation, and pre-event support involved, registrations are non-refundable.

If a participant is unable to attend, and you find a replacement, their spot may be transferred to another qualified baker with prior approval. Any financial arrangements must be handled directly between families; Becky’s Mindful Kitchen does not manage transfers or refunds.

Becky’s Mindful Kitchen reserves the right to approve or decline transfer participants to ensure the level and integrity of the competition. New participants will have to sign the waiver before attending.

If a waitlist exists, Becky will help find a replacement participant. If a replacement participant is confirmed, a partial refund, minus a non-refundable administrative fee. The goal is always to provide a refund and be as accommodating as possible.

***Not all of the info below applies to this competition but please glance through it.

Becky’s Mindful Kitchen
4139 Crosheck Rd. NE, Solon, IA 52333

Date: Saturday, August 8
Time: 10:00am–3:00pm
Cost: $275 per participant

Ages: Advanced bakers (recommended ages 12 and up)
Limited to 6 contestants

Camp Overview

BMK’s Great British Baking Competition is back after a seven year hiatus!

This is not a camp. It is a competition-style baking experience inspired by The Great British Bake Off, designed for confident, independent bakers who are ready to work under pressure, manage their own timelines, and execute with intention.

To make this experience possible, Becky’s Mindful Kitchen is closed for the day. The kitchen, equipment, and entire property are dedicated solely to this event so the focus can remain on process, precision, and performance.

The Competition Structure

Contestants will complete two challenges: a Technical Challenge and a Signature Bake. Both are judged, with the overall winner determined by performance across the full day.

Technical Challenge

The competition begins with a paired technical challenge. Contestants will be randomly paired (unless they request a specific partner in advance).

  • The technical challenge is revealed at the start of the day

  • All ingredients and equipment are provided

  • Instructions are intentionally minimal

  • The focus is on technique, communication, and execution under time constraints

This challenge is designed to level the field and assess foundational skills. It is not about decoration or creativity, but about how well contestants can read instructions, problem-solve, and work calmly with a partner.

The technical challenge will be baked, judged, and cleared before moving on to the signature portion of the competition.

Signature Bake

Contestants will then complete an individual signature bake, which must be planned, practiced, and perfected in advance.

Signature Bake Requirements

The signature bake can be any form of dessert but must meet ALL of the following criteria:

  • Free-standing
    The dessert must stand on its own and not rely on a pan, mold, or container for structure at presentation.

  • At least two intentional layers
    Layers must serve a purpose (structure, flavor, or texture). Decorative-only layers will not score well.

  • At least two textures
    Textures should enhance flavor and eating experience, not exist for novelty.

  • Two distinct flavors
    Flavors should be clearly identifiable and complementary. Unexpected, successful, pairings will be awarded extra points.

  • Seasonal focus
    The dessert should feel appropriate for a summer menu. Think lighter, brighter, and balanced—not heavy or winter-forward.

Note from Becky: If you’re unsure whether a layer, texture, or flavor is intentional, test it. Make or taste the dessert with and without that element. If removing it makes the dessert noticeably worse, it belongs. If you don’t miss it, it isn’t serving a purpose.

Contestants are responsible for bringing all ingredients and supplies needed to recreate their signature bake. Ingredients may be pre-measured, and elements may be pre-prepped (such as chopping or portioning), but the bake itself must be completed on site.

The final dessert must be fully baked, finished, plated, and the station cleaned by judging time.

Judging Criteria

Judges will evaluate based on:

  • Technical execution

  • Structure and stability

  • Flavor balance.

  • Texture and layering

  • Time management

  • Overall appearance and finish.

This competition rewards preparation, intention, and execution, not excess or overcomplication.

The Day’s Flow

While this is a focused competition, there is built-in downtime during baking periods.

  • Contestants may head outside to spend time with the animals or in timber and take breaks as needed

  • Lunch is not provided; contestants should bring their own lunch. Snacks will be available.

  • This is an independent experience—participants should be comfortable managing their own work and time

Participation & Awards

Each contestant will receive a welcome basket, including a competition apron, upon arrival.

At the conclusion of the competition, the overall winner will receive a commemorative award or plaque recognizing their performance.

Pre-Competition Support

Each contestant may schedule one phone or FaceTime check-in with Becky during the spring or summer while preparing their signature bake.

This call is intended to:

  • Talk through structure and scope

  • Ensure the bake is appropriate for the competition format

This is not recipe development or coaching step-by-step—it is strategic feedback to make sure contestants are heading in the right direction.

A Note on Readiness

This competition is best suited for those who:

  • Are fully independent in the kitchen

  • Can follow timelines without constant guidance

  • Are comfortable making decisions under pressure

  • Love watching TV cooking competitions and want to feel part of one.

Because of the limited size and advanced expectations, space is intentionally capped at six participants.

Parents & Observers

Parents are welcome to remain on-site during the competition. A workshop room will be available for quiet work, and there is space on the property to spend time in the timber as well.

Parents are also welcome to leave and return for judging at the end of the day. If you plan to stay on-site for any portion of the competition, please let me know in advance so I can plan accordingly.

To maintain a focused competition environment, parents may observe but should plan to give contestants space to work independently during baking and judging.

Competition Registration & Refund Policy

This event is a limited-seat baking competition that requires advance preparation by both participants and Becky’s Mindful Kitchen.

Because of the planning, preparation, and pre-event support involved, registrations are non-refundable.

If a participant is unable to attend, and you find a replacement, their spot may be transferred to another qualified baker with prior approval. Any financial arrangements must be handled directly between families; Becky’s Mindful Kitchen does not manage transfers or refunds.

Becky’s Mindful Kitchen reserves the right to approve or decline transfer participants to ensure the level and integrity of the competition. New participants will have to sign the waiver before attending.

If a waitlist exists, Becky will help find a replacement participant. If a replacement participant is confirmed, a partial refund, minus a non-refundable administrative fee. The goal is always to provide a refund and be as accommodating as possible.

***Not all of the info below applies to this competition but please glance through it.

Leadership in action

Leadership at BMK is not taught in a lesson. It is practiced all day, every day.

Kids work in teams, communicate with one another, take responsibility for shared spaces and projects, and learn how to adjust when things do not go as planned. “Fail” is a four-letter word they are taught not to avoid, but to engage with. Mistakes are treated as information, not something to fear, and kids learn to look for the opportunity inside the obstacle.

They are also encouraged to solve their own problems that I know they are capable of. This is intentional. Confidence does not come from being rescued. It comes from discovering, firsthand, that you can figure things out.

But wait… there’s more….

In every camp, kids rotate between structured activities and unstructured time in the timber, treehouse, ninja course, zip line, swings, games, and plenty of time with the goats and chickens.

Busy schedules mean kids rarely get to be in charge of their own time. This unstructured outdoor time is intentional. It gives them space to manage themselves, navigate peer dynamics, and remember how to be kids—outside, untethered, and learning through play, much like many of us did during summers that were measured more by daylight than by calendars.

And it is often where some of the best moments happen.

The Parent Camp Survival Guide (all the info you could need and more- plus a precamp checklist): 

Snacks, lunch, and ice cream

Snacks: Snacks are provided. If your child is a picky eater or has food allergies, please send snacks from home. 

Lunch: 2 day camps: If your child will want lunch at camp, please send one. 

1 day camps: Lunch is not provided- please send one! 

We keep food rules simple. If you are hungry, eat. If you are not hungry, do not. 

Homemade ice cream is part of every camp. Dairy-free popsicles are available for those who cannot have or do not like ice cream. On especially hot days, I often add popsicles, lemonade, and other cold treats throughout the day.

Drop-off & pick-up

Drop-off starts at 8:50 a.m. for all camps.

Please review the email sent in the days leading up to camp to understand the drop-off system. It is designed to keep things moving smoothly, fairly, and safely for everyone.

If you arrive before 8:50 a.m., wait by the drop-off sign until someone is there to greet you. Please do not park in front of the house while waiting.

Pick-up is at 1:00 p.m. for half-day camps and 4:00 p.m. for full-day camps. Most days, kids will be ready a few minutes early to help keep traffic flowing. If you need to pick up early, please let me know.

There will be new instructions in the pre-camp email for families who would like to come early to see the baby goats or explore the property.

If you are running late for drop-off or pick-up, do not stress. Life happens. Just text me at 319-325-3464.

Bad weather policy and Iowa heat

For rain, please send kids in appropriate rain gear and boots, with extra clothes included. Kids often play outside in the rain and have a great time. Indoor space is always available for anyone who prefers to stay dry.

For storms, kids stay inside.

If weather becomes unsafe for driving, we follow a common-sense approach:

  • If severe storms affect drop-off, camp start may be delayed. I will send an email and text by 7:30 a.m.

  • If severe storms are expected at pick-up, camp may end early. I will communicate as soon as possible.

  • If conditions require camp to be canceled or if power is lost, I will send an email and text as soon as possible.

These decisions are made with safety in mind, not to create inconvenience or disrupt your day. If you need to stick with the normal drop-off or pick-up time OR you wish to delay drop off or pick up early, just let me know via text. 

Discomfort vs. safety

Summer in Iowa can be hot and sticky. Safety is non-negotiable, and I prioritize it above all else.

Kids always have access to the air-conditioned BMK kitchen and workshop space. On very hot days, I adjust plans to include more indoor time, modify recipes to limit oven use, provide cooling neck towels, and ensure constant access to water.

Discomfort and heat exhaustion are not the same thing. Safety is never compromised. Discomfort, however, is part of learning resilience. Kids are encouraged to practice not letting mild discomfort determine whether they have fun, stay engaged, or try something new.

What to send with your child checklist (feel free to just copy and paste this to print and have your child take responsibility of checking things off): 

Please label items you would like to have a better chance of returning home. We remind kids constantly to collect their belongings and invent new systems every summer. Lost items still happen.

  • Daily essentials

  • ☐ Water bottle

  • ☐ Lunch (optional for 1/2 day camps)

  • ☐ Snacks from home (if needed for preferences or allergies)
    Clothing and footwear

  • ☐ Closed-toe shoes recommended for outdoor play and animals (Flip-flops leave toes vulnerable to goat hooves. In my experience, hooves tend to do more damage to toes than toes do to hooves.) 

  • ☐ Inside shoes (slippers or slides) if your child does not want to go barefoot indoors. (Outside shoes are removed indoors to keep the kitchen clean.)

  • ☐ Clothes that can get dirty

  • ☐ Extra clothes (especially on rainy days)
    Weather and outdoor comfort

  • ☐ Hat (optional)

  • ☐ Sunscreen

  • ☐ Bug spray

Hats, sunscreen & bug spray

The timber is shaded, and shade sails cover parts of the goat playground. Because activities rotate, kids are rarely in direct sun for long stretches. A reminder sign will be posted mid-morning for campers who were told to apply sunscreen.

There will be bugs.And some laugh in the face of bug spray, but you are more than welcome and encouraged to still send some along. 

Please check your kids for ticks after camp. Here is a link to one of the types we have stashed around here: Tick Twister

I will have sunscreen and bug spray for those who forget and need to use some. 

Medication

If your child needs medication during camp and you would like me to store and administer it at a specific time, please let me know by email and remind me at drop-off.

If your child is old enough to manage their own medication and there is no reason for me to be involved, then it is completely your choice to notify me about it. I trust parents to know what is best for their child and respect privacy.